by Jaden | Cookbook | 19 comments
May I introduce my latest book to you?
Fifteen of your favorite Chinese Take Out recipes, healthier, and homemade. Your family and friends will rave about your restaurant-quality meals, without all the fat, calories and sodium.
Easy-to-follow recipes with photos to make sure you can cook with confidence.
Moo Shoo Pork
Egg Flower Soup
Hot and Sour Soup
Wonton Soup
Broccoli Beef
Shrimp Fried Rice
Shrimp with Snow Peas
Orange Chicken
Sweet and Sour Pork
Chow Mein
Noodles with Peanut Sauce
Baby Bok Choy
General Tso’s Chicken
Ground Beef with Beijing Sauce over Noodles
Almond Cookies
Here’s a sample of some of the recipes you’ll find in Healthy Chinese Take Out – Favorite Recipes eBook:
With dozens of valuable cooking tips, step-by-step photos, and endless recipe variations, you’ll be a master of Chinese Cooking. These basic recipes will build a solid foundation of stir-frying techniques that you’ll be able to use over and over again!
THANK YOU!!
Artis on 1/30/18 at 12:40 pm
Awesome! Can you provide a recipe for Asian Beef Ribs.
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mary J cummings on 4/24/17 at 9:30 pm
I would love to know how to cook like you
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DAWN DICKSO on 8/3/16 at 9:37 pm
I love Chinese food I would love to learn how to cook it myself
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Deborah Shewmaker on 7/18/16 at 11:48 am
would like to receive food newsletter.
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Jaden on 7/19/16 at 11:37 am
No problem! I’ll add you to the list.
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Michelle Bolyard on 6/10/16 at 2:05 pm
I love Chinese food and would love how to make it as healthy as possible.
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Linda on 1/24/16 at 5:00 am
I just ran across this site. I remember you when you first started out. Bgt a house and had chickens and was just starting to show up on TV shows. You sons have grown and you family looks great. Nice to see you are still in the food biz. Love your recipes. We don’t eat Asian food out, we make it at home. We have a tray with all our condiments. YEAH!!!!
Even made a tray for my daughter for her birthday, blew her a way. She love it.
Your books look very appetizing.
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Jaden on 1/24/16 at 2:57 pm
Hi Linda! Thank you so much – we’re having so much fun with this little business. Hope you are well and please say hi to your daughter for me! – Jaden
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judy s. on 11/21/15 at 11:38 am
Hi. Am so hungry for egg rolls now. I’d like to get the free ebook but didn’t see the former you mentioned. Also. Do you have a sweet red dipping sauce for egg rolls? Thanks, judy.
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margaret on 7/25/15 at 4:46 pm
making mooncakes presents a problem they do not keep the shape nor does the disk imprint stay but when baked it spreads. I bought a proper mold they taste quite lovely and are round any suggestions?
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Jaden on 7/25/15 at 7:07 pm
Hi Margaret – I’ve never made mooncakes from scratch before!
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Laura McGovern on 5/6/15 at 5:52 pm
would you happen to have a recipe for the ginger salad dressing that is usually served with iceberg lettuce at sushi restaurants :)?
thanks as always!!
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rynda on 4/10/15 at 1:17 pm
I’m looking for a simple but elusive recipe for a simple salad served at my local restaurant. It’s cabbage and thin sliced carrots (sometimes daikon) in a marinade that tastes like rice vinegar and sugar but probably some other spices. Can you help me??
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Jaden on 4/10/15 at 3:29 pm
Hi Rynda – If you can give me the name of the restuarant and city, I can look up their menu and see what the salad is — and then provide a recipe!
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EstelaNena on 3/16/15 at 7:24 pm
im looking for a recipe to make asian style beef ribs but one that can be done in a crook pot. Can you suggestion one.
thank you so muchReply
Arthur L. Bey on 2/20/15 at 4:23 am
I am one of your newest fans. I started reading bone broth. I will start mine this Sunday too! I loved the mini movie on making dumplings. Arthur Bey
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Jaden on 2/20/15 at 6:51 am
Thanks Arthur! You’ll love the bone broth.
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Tina L Frazier on 12/2/14 at 3:57 am
I just bought the “Healthy Chinese Take Out Recipes”. I can’t wait to try these out.
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Jaden on 12/2/14 at 9:57 am
Thank you Tina!
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